When in season, courgettes and marrows, butternut squash and pumpkins all make hearty, flavourful soups. Try a velvety butternut squash soup, or a lemony courgette soup, or a Thai coconut pumkin soup that's quick and easy to make too!
Sherry helps to deepen the flavour while cream gives an added richness to this delectable butternut squash soup.
This is a spicy Thai variety of our favourite pumpkin soup. You can make it mild or spicy by using different types of chillies. A quick and easy supper that's perfect for autumn!
This is a thick, rich soup with loads of flavour. Something I whipped up off the top of my head, with things I had on hand. Super easy, quick and a great way to use squash. An instant hit at my house.
A deliciously rich pumpkin soup. Pumpkin, carrots and onions are roasted, before being pureed with cooked potato, stock and double cream. Serve with a dollop of cream and crusty bread.
A lusciously thick butternut squash soup, made with sauteed onion, celery, carrot, potatoes and butternut squash. Serve with a dollop of soured cream and bread roll, if desired.