Oregano recipes

Oregano adds an earthy flavour to many dishes, and is featured in a variety of cuisines, from Greek to Mexican. Find recipes for oregano pizza, oregano chicken and more.

18 recipes



Dish type


10 reviews

In this delectable Mediterranean-inspired midweek supper, chicken breasts are pan-seared and simmered with lemon and herbs.

Recipe by: Carolyn Stilwell

5 reviews

A marinade that's perfect for chicken, guaranteed to please every time.

Recipe by: emmaxwell

5 reviews

I developed this recipe after a lot of experimenting. Now it's a weekly favourite in our house.

Recipe by: MEBV

4 reviews

A spicy bread, made in the bread machine, with lots of herbs and loads of flavour, based on the famous Argentine sauce. This is a great bread for sandwiches made with cured ham, or for the ultimate cheese toastie.

Recipe by: Tom Pampas

2 reviews

Just tried this today and thought I'd share. I served it with plain rice and veg, but I'm sure it'd be nice with new potatoes and fresh vegetables as well! I have a large family with lots of little children who only eat small portions (this fed 2 adults, 5 children and 1 baby). However, it'd be more suitable I think for 2-4 adults or similar. It was very subtle in taste.

Recipe by: Sarah-Jean

1 review

A lovely creamy sauce that you can pour over any kind of pasta. Beats buying a jar!

Recipe by: Kimber

No reviews

This is a wonderfully tasting, garlic and herb enriched pizza dough. Simply pop all of the ingredients into a bread maker, let it do its business, then roll out the dough, top with your choice of toppings and bake. Simple as pie!

Recipe by: Richard Maloy

No reviews

This herbed pasta dish will delight every garlic lover. It's vegetarian-friendly and super-easy to make. Penne is tossed with sauteed garlic, basil, oregano, parsley, crushed chillies and Parmesan.

Recipe by: Greg

No reviews

Spice up your BBQ steak with this garlicky, herby dressing.

Recipe by: RC

No reviews

This is the perfect Italian dip. Olive oil is seasoned with garlic, balsamic vinegar, Parmesan, oregano and black pepper. Serve with fresh crusty bread, for a wonderful appetiser at any dinner party. Alternatively, drizzle over freshly cooked pasta.

Recipe by: Jill

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