Brazil nut recipes

    Brazil nuts come from South America and are a rich addition to fruit cakes, loaf cakes and lots more. Find loads of ways with brazil nuts here.

    16 recipes

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    2 reviews
     
    1hr20min

    Scrumptious American-style carrot cake is a great way to get children to eat vegetables without even noticing. The creamy icing here is lighter in fat than a traditional one, as it uses ricotta cheese.

    Recipe by: Norma MacMillan

     
    13 reviews
     
    2hr10min

    If you are a fan of nuts, you'll love this rich, nutty cake.

    Recipe by: Richard Reisner

     
    No reviews
     
    30min

    These fruit drops are extremely healthy, easy to make and don't require any baking. My tripolatas absolutely love them.

    Recipe by: MrsUgo

     
    9 reviews
     
    1hr40min

    A wonderfully rich and dense fruit cake studded with Brazil nuts, walnuts and pecans. Do leave all the fruits and nuts whole. Slice the cake thin. The slices are beautiful because you slice into the whole fruit and nuts.

    Recipe by: Juanita

     
    6 reviews
     
    2hr5min

    There's just enough cake to hold the nuts and fruit together, and no citron. This is one terrific cake.

    Recipe by: Carla A.

     
    No reviews
     
    8hr5min

    This unique smoothie recipe blends Brazil nuts, frozen banana and kefir together to give you that needed energy boost! Add cocoa powder for variety.

    Recipe by: kitanded

     
    No reviews
     
    55min

    Brazil nuts are roasted in the oven, skinned and processed into a fine flour to make this moist vegan cake.

    Recipe by: Rita

     
    No reviews
     
    50min

    These buttery melt-in-your-mouth shortbread biscuits are made with ground Brazil nuts. Use cookie cutters to create shapes, such as stars at Christmas time, and drizzle melted chocolate on top.

    Recipe by: Gra├žaRibeiro

     
    No reviews
     
    30min

    Grains of rice are toasted in butter with a splash of rum, then cooked and seasoned with nuts and chives to create this Brazilian side dish.

    Recipe by: Gra├žaRibeiro

     
    No reviews
     
    40min

    These protein-packed veggie burgers are made with a delicious high-fibre combo of Brazil nuts and red kidney beans, plus carrots for moistness. They are served in buns, topped with a juicy fruit chutney.

    Recipe by: Maggie Pannell

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