Brazil nut recipes

Brazil nuts come from South America and are a rich addition to fruit cakes, loaf cakes and lots more. Find loads of ways with brazil nuts here.

7 recipes



Dish type


11 reviews

If you are a fan of nuts, you'll love this rich, nutty cake.

Recipe by: Richard Reisner

1 review

Scrumptious American-style carrot cake is a great way to get children to eat vegetables without even noticing. The creamy icing here is lighter in fat than a traditional one, as it uses ricotta cheese.

Recipe by: Norma MacMillan

No reviews

These protein-packed veggie burgers are made with a delicious high-fibre combo of Brazil nuts and red kidney beans, plus carrots for moistness. They are served in buns, topped with a juicy fruit chutney.

Recipe by: Maggie Pannell

No reviews

This is a great (very healthy) snack, suitable for vegans and those who are allergic to dairy.

Recipe by: Susannah

5 reviews

These tasty morsels take two days to make, so start a day in advance. These little biscuit bites are sweet and nutty, with a zesty orange burst. They're wonderful with a cup of tea or coffee.

Recipe by: Rosina

9 reviews

A wonderfully rich and dense fruit cake studded with Brazil nuts, walnuts and pecans. Do leave all the fruits and nuts whole. Slice the cake thin. The slices are beautiful because you slice into the whole fruit and nuts.

Recipe by: Juanita

5 reviews

There's just enough cake to hold the nuts and fruit together, and no citron. This is one terrific cake.

Recipe by: Carla A.

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