Coriander adds fresh flavour to loads of dishes and is featured in cuisines around the world - from Indian to Mexican. Find loads of ways with coriander, including everyone's favourite carrot and coriander soup, coriander chutney and more!
Undyed smoked haddock is the basis of a classic kedgeree, given a twist with extra spice and the distinctive taste of coriander. A salad of peppery rocket, watercress, spring onions and radishes is just right on the side. Delicious!
Recipe by: Jan Cutler
Along with tamarind sauce, this Indian coriander sauce is ideal to accompany samosas, pakoras and onion bhaji.
Recipe by: Pankaj
Paneer is mild form of Indian Cheese, usually made from fresh whole milk. It is an un-aged, non-melting Cheese, with a firm texture that can withstand prolonged cooking times and still have the ability to retain it's shape and texture.
Recipe by: chackoskitchen.blogspot.com
Enjoy with samosas, crisps or as a sandwich spread.
Recipe by: Sunaina
With its unusual combination of sweet tropical fruit and crunchy vegetables in a chilli-spiced dressing, this is a most attractive and appetising salad. Serve it as part of an al fresco meal in the summer, with grilled chicken.
Recipe by: Norma MacMillan
A fruity salsa, which is deliciously refreshing. Mangoes are tossed with spring onions, garlic, coriander and fruit juices. It goes well with chicken, fish or fajitas.
Recipe by: ArizonaAmy
This is probably the best tasting tofu dish that you'll ever try. Dried tofu is tossed with fresh coriander and spring onions in a sweetened soy-sesame oil dressing. Serve as a starter.
Recipe by: Carol
This dish is perfect for a light lunch with salad or a hearty dinner with rice. It consists of pan-frying a coriander crusted chicken breast to perfection, slicing it and serving it with a spicy mango salsa.
Recipe by: the butterfly
This aromatic dish is simple, delectable and quick and easy to make. Julienned potatoes are stir-fried with coriander and other seasonings. Enjoy as a side dish.
Recipe by: Chelsea
This lovely lamb in coriander sauce recipe combines two of my favourite ingredients: lamb and coriander. The two are a really nice pair, and full of flavour. This is good recipe for a no hassle dinner party and is great for using up spring lamb. It freezes pretty well and I usually serve it with rice.
Recipe by: SarahR