Coriander adds fresh flavour to loads of dishes and is featured in cuisines around the world - from Indian to Mexican. Find loads of ways with coriander, including everyone's favourite carrot and coriander soup, coriander chutney and more!
Fresh pomegranates, shallots, lime juice and coriander come together to make this unique relish that goes beautifully with roasted meats.
Recipe by: Ruth Levene
Undyed smoked haddock is the basis of a classic kedgeree, given a twist with extra spice and the distinctive taste of coriander. A salad of peppery rocket, watercress, spring onions and radishes is just right on the side. Delicious!
Recipe by: Jan Cutler
Paneer is mild form of Indian Cheese, usually made from fresh whole milk. It is an un-aged, non-melting Cheese, with a firm texture that can withstand prolonged cooking times and still have the ability to retain it's shape and texture.
Recipe by: chackoskitchen.blogspot.com
Enjoy with samosas, crisps or as a sandwich spread.
Recipe by: Sunaina
A gorgeous Chinese inspired dish! Serve on a bed of rice or noodles and enjoy as part of a larger Chinese meal.
Recipe by: RachelGill
A fruity salsa, which is deliciously refreshing. Mangoes are tossed with spring onions, garlic, coriander and fruit juices. It goes well with chicken, fish or fajitas.
Recipe by: ArizonaAmy
Using the sun dried tomatoes makes this pesto a bit sweeter than green pesto. The pumpkin seeds and coriander give a different twist too! This makes enough for 2 to 3 portions.
Recipe by: Ray12
This is probably the best tasting tofu dish that you'll ever try. Dried tofu is tossed with fresh coriander and spring onions in a sweetened soy-sesame oil dressing. Serve as a starter.
Recipe by: Carol
This dish is perfect for a light lunch with salad or a hearty dinner with rice. It consists of pan-frying a coriander crusted chicken breast to perfection, slicing it and serving it with a spicy mango salsa.
Recipe by: the butterfly
This aromatic dish is simple, delectable and quick and easy to make. Julienned potatoes are stir-fried with coriander and other seasonings. Enjoy as a side dish.
Recipe by: Chelsea