Coriander recipes

Coriander adds fresh flavour to loads of dishes and is featured in cuisines around the world - from Indian to Mexican. Find loads of ways with coriander, including everyone's favourite carrot and coriander soup, coriander chutney and more!

94 recipes

Filter

Ingredients

Dish type

Cuisines

 
No reviews
 
2hr55min

This rice, carrot and coriander salad is livened up with a lime-chilli dressing. It actually tastes much better the next day so it is worth making in advance if you are serving it to a crowd. I served it with slices of roast ham and it was simply delicious!

Recipe by: Ita

 
No reviews
 
1hr20min

This fruit dessert is a little different than the average fruit salad. Grapefruit, apples, pears, oranges and mango are tossed in a honey-sweetened, orange flavoured, grapefruit juice and coriander dressing.

Recipe by: SCHMATT

 
No reviews
 
25min

This is a bright, crunchy salad that originates from the northeast region of China. Strips of red and green peppers, cucumber and spring onions are tossed in a spicy vinaigrette and topped with fresh coriander. Add peanuts, prawns or tofu if you need a more filling dish.

Recipe by: Sunday

 
No reviews
 
15min

The NICEST dip in the WORLD! Perfect to go with curries and poppadoms as a starter. You can also have with any type of crisps to use as a dip. Also great for warm pitta or naan breads. Can be chilled in the fridge for days so keeps really well!

Recipe by: oohsocharlotte

 
No reviews
 
1hr20min

A tasty simple chicken dish, baked with a homemade pistachio and coriander pesto. If your pistachio nuts aren't salted, add salt to taste.

Recipe by: G Cooke

 
No reviews
 
40min

In this light, very low-fat dish, chicken is poached in an aromatic stock with new potatoes, asparagus and green beans steamed over the top. A zingy Oriental-style dressing is a great finishing touch.

Recipe by: Maggie Pannell

 
No reviews
 
55min

These Indian pakoras made with aubergine are a little bit spicy and very flavourful. The sauce that goes with them is very light and refreshing and sets off the heat of the pakoras. A great addition to your next curry night.

Recipe by: legourmand

 
No reviews
 
20min

A spicy peanut coriander chutney which can be eaten cold with pitta, samosas, on sandwiches or with roti. Store in the fridge and use within 1 week. If chutney thickens add more yoghurt to thin it out.

Recipe by: Sunaina

 
No reviews
 
30min

A gorgeous Chinese inspired dish! Serve on a bed of rice or noodles and enjoy as part of a larger Chinese meal.

Recipe by: RachelGill

 
No reviews
 
20min

Along with tamarind sauce, this Indian coriander sauce is ideal to accompany samosas, pakoras and onion bhaji.

Recipe by: Pankaj

9 / 10

You might also like...

Trending

  • Quiche Quiche
  • Afternoon tea ideas Afternoon tea ideas
  • Salad Salad
  • Risotto Risotto