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Coriander recipes

Coriander adds fresh flavour to loads of dishes and is featured in cuisines around the world - from Indian to Mexican. Find loads of ways with coriander, including everyone's favourite carrot and coriander soup, coriander chutney and more!

90 recipes

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No reviews
 
20min

A spicy peanut coriander chutney which can be eaten cold with pitta, samosas, on sandwiches or with roti. Store in the fridge and use within 1 week. If chutney thickens add more yoghurt to thin it out.

Recipe by: Sunaina

 
No reviews
 
20min

Along with tamarind sauce, this Indian coriander sauce is ideal to accompany samosas, pakoras and onion bhaji.

Recipe by: Pankaj

 
1 review
 
45min

I wanted to cook something different with chicken and this turned out to be a really tasty and healthy meal. Everyone I make it for loves it. Serve with basmati rice and I like a naan bread to soak up the sauce.

Recipe by: castawaypaul

 
No reviews
 
10min

Fresh pomegranates, shallots, lime juice and coriander come together to make this unique relish that goes beautifully with roasted meats.

Recipe by: Ruth Levene

 
No reviews
 
10min

This is a fantastic sauce to serve with grilled meat, fish or spicy food. Greek yoghurt is seasoned with lime juice and fresh coriander. It also does well as a dip or spread.

Recipe by: Bibus

 
No reviews
 
25min

Undyed smoked haddock is the basis of a classic kedgeree, given a twist with extra spice and the distinctive taste of coriander. A salad of peppery rocket, watercress, spring onions and radishes is just right on the side. Delicious!

Recipe by: Jan Cutler

 
No reviews
 
1hr55min

Paneer is mild form of Indian Cheese, usually made from fresh whole milk. It is an un-aged, non-melting Cheese, with a firm texture that can withstand prolonged cooking times and still have the ability to retain it's shape and texture.

Recipe by: chackoskitchen.blogspot.com

 
No reviews
 
30min

A gorgeous Chinese inspired dish! Serve on a bed of rice or noodles and enjoy as part of a larger Chinese meal.

Recipe by: RachelGill

 
No reviews
 
20min

Using the sun dried tomatoes makes this pesto a bit sweeter than green pesto. The pumpkin seeds and coriander give a different twist too! This makes enough for 2 to 3 portions.

Recipe by: Ray12

 
No reviews
 
20min

This is probably the best tasting tofu dish that you'll ever try. Dried tofu is tossed with fresh coriander and spring onions in a sweetened soy-sesame oil dressing. Serve as a starter.

Recipe by: Carol

9 / 10

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