Coriander adds fresh flavour to loads of dishes and is featured in cuisines around the world - from Indian to Mexican. Find loads of ways with coriander, including everyone's favourite carrot and coriander soup, coriander chutney and more!
I wanted to cook something different with chicken and this turned out to be a really tasty and healthy meal. Everyone I make it for loves it. Serve with basmati rice and I like a naan bread to soak up the sauce.
Recipe by: castawaypaul
Fresh pomegranates, shallots, lime juice and coriander come together to make this unique relish that goes beautifully with roasted meats.
Recipe by: Ruth Levene
Undyed smoked haddock is the basis of a classic kedgeree, given a twist with extra spice and the distinctive taste of coriander. A salad of peppery rocket, watercress, spring onions and radishes is just right on the side. Delicious!
Recipe by: Jan Cutler
Paneer is mild form of Indian Cheese, usually made from fresh whole milk. It is an un-aged, non-melting Cheese, with a firm texture that can withstand prolonged cooking times and still have the ability to retain it's shape and texture.
Recipe by: chackoskitchen.blogspot.com
Enjoy with samosas, crisps or as a sandwich spread.
Recipe by: Sunaina
A gorgeous Chinese inspired dish! Serve on a bed of rice or noodles and enjoy as part of a larger Chinese meal.
Recipe by: RachelGill
A fruity salsa, which is deliciously refreshing. Mangoes are tossed with spring onions, garlic, coriander and fruit juices. It goes well with chicken, fish or fajitas.
Recipe by: ArizonaAmy
Using the sun dried tomatoes makes this pesto a bit sweeter than green pesto. The pumpkin seeds and coriander give a different twist too! This makes enough for 2 to 3 portions.
Recipe by: Ray12
This is probably the best tasting tofu dish that you'll ever try. Dried tofu is tossed with fresh coriander and spring onions in a sweetened soy-sesame oil dressing. Serve as a starter.
Recipe by: Carol
This dish is perfect for a light lunch with salad or a hearty dinner with rice. It consists of pan-frying a coriander crusted chicken breast to perfection, slicing it and serving it with a spicy mango salsa.
Recipe by: the butterfly