Coriander recipes

Coriander adds fresh flavour to loads of dishes and is featured in cuisines around the world - from Indian to Mexican. Find loads of ways with coriander, including everyone's favourite carrot and coriander soup, coriander chutney and more!

91 recipes



Dish type


No reviews

A tasty simple chicken dish, baked with a homemade pistachio and coriander pesto. If your pistachio nuts aren't salted, add salt to taste.

Recipe by: G Cooke

No reviews

These Indian pakoras made with aubergine are a little bit spicy and very flavourful. The sauce that goes with them is very light and refreshing and sets off the heat of the pakoras. A great addition to your next curry night.

Recipe by: legourmand

No reviews

In this light, very low-fat dish, chicken is poached in an aromatic stock with new potatoes, asparagus and green beans steamed over the top. A zingy Oriental-style dressing is a great finishing touch.

Recipe by: Maggie Pannell

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A spicy peanut coriander chutney which can be eaten cold with pitta, samosas, on sandwiches or with roti. Store in the fridge and use within 1 week. If chutney thickens add more yoghurt to thin it out.

Recipe by: Sunaina

No reviews

Along with tamarind sauce, this Indian coriander sauce is ideal to accompany samosas, pakoras and onion bhaji.

Recipe by: Pankaj

1 review

I wanted to cook something different with chicken and this turned out to be a really tasty and healthy meal. Everyone I make it for loves it. Serve with basmati rice and I like a naan bread to soak up the sauce.

Recipe by: castawaypaul

No reviews

Fresh pomegranates, shallots, lime juice and coriander come together to make this unique relish that goes beautifully with roasted meats.

Recipe by: Ruth Levene

No reviews

This is a fantastic sauce to serve with grilled meat, fish or spicy food. Greek yoghurt is seasoned with lime juice and fresh coriander. It also does well as a dip or spread.

Recipe by: Bibus

No reviews

Undyed smoked haddock is the basis of a classic kedgeree, given a twist with extra spice and the distinctive taste of coriander. A salad of peppery rocket, watercress, spring onions and radishes is just right on the side. Delicious!

Recipe by: Jan Cutler

No reviews

Paneer is mild form of Indian Cheese, usually made from fresh whole milk. It is an un-aged, non-melting Cheese, with a firm texture that can withstand prolonged cooking times and still have the ability to retain it's shape and texture.

Recipe by:

9 / 10

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