Condensed milk sweetens many desserts and is crucial to everything from banoffee to key lime pie. Find loads of recipes using condensed milk here.
I tried three different banoffee pie recipes I found online and a recipe book. So I've made my own version of the banoffee pie using the basis of the recipes I have found and added a bit of twist! My partner and friends love this and I hope you will too.
I got this recipe from Sharon, a flatmate at my university, who got it from her Gran. Her Gran was an amazing cook who never needed to weigh anything! Luckily, Sharon had made her write this one down. I know you can get these at nearly every bakery in the high street but they are relatively simple to make and well worth the effort.
This lemon cheesecake is quick and easy to make and tastes divine! The lemony filling is made with mascarpone cheese and the base is made from crushed digestive biscuits.
This recipe is originally my mother's, however I've taken my own twist with it, increasing the sugar and adding vanilla - removing the butter to create a perfect tablet every time that's easy for anyone to create. Family and friends and strangers from around the world have tried it themselves and sent me feedback stating that it's turned out perfect and tastes delicious. It melts in your mouth and is bursting with sweetness; the slight hint of vanilla is an added bonus that leaves for a great aftertaste.
This is my mum's vanilla ice cream recipe that is so quick to make. Add fruit of your choice just before it fully sets.