Got excess milk to use up? Find a wide range of recipes featuring milk, including favourites such as panna cotta and creme caramel or whip up a batch of Yorkshire puds or a classic bechamel sauce.
A smooth bechamel white sauce for for lasagne or pasta bakes. You can also use it as the base for other sauces, such as cheese sauce or parsley sauce for fish.
Simple, fast and tasty bread and butter pudding - a winner!! The cinnamon is a lovely addition to this classic pudding.
This lemon cheesecake is quick and easy to make and tastes divine! The lemony filling is made with mascarpone cheese and the base is made from crushed digestive biscuits.
A traditional addition to your Christmas table, this luscious sauce fits any budget. Add more or less cloves and peppercorns to taste.
Use your favourite fruit in place of the strawberries in this classic ice cream recipe.