Swiss recipes (27)

    Find traditional Swiss recipes here, including authentic Swiss fondue, cheesy raclette, crisp rosti and lots more.

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    Potato rosti
    Potato rosti   (11)
    Fondue   (34)

    Top Swiss recipes

    No reviews

    Cheese fondue for me is not just any meal, but a wonderfully intimate meal with family or friends - cheese fondue is wonderfully filling and helps to reinforce the friendships of all those involved. The rule of thumb for the ratio of cheese to wine is: 200g cheese to 100ml wine.

    Recipe by: Lilo

    2 reviews

    Nothing warms you right through better than a cheese fondue! The classic fondue with Gruyere and Emmental is always a hit at parties and surprisingly easy to make. Add a splash of kirsch for a traditional Swiss finish.

    Recipe by: LenaM

    11 reviews

    This is a classic Swiss tomato fondue, with Gruyere and Emmental cheeses.

    Recipe by: CHICOMOM

    3 reviews

    This is a creamy breakfast cereal made up the night before. Leaving it overnight softens and swells the oats. No cooking required. You only need to add some extra yoghurt on top if desired.

    Recipe by: GERALDENE

    1 review

    This recipe is an adapted version of the classic Swiss potato rosti. Grated potatoes are pan-fried with egg, cheese, garlic and onions to form one big rosti. Serve for breakfast, brunch, lunch or dinner.

    Recipe by: stella

    Videos: Swiss recipes

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      Classic cheese fondue

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