Mint sauce

    Whether you're looking for a traditional mint sauce, or a fresh mint sauce ready in minutes, we have loads of recipes to try.

    12 recipes

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    11 reviews
     
    1hr10min

    A brilliantly easy mint sauce to serve with poppadoms or your favourite Indian snack. A must for curry night!

    Recipe by: Lillith

     
    2 reviews
     
    2min

    Mint has a sweetness of its own, but a little sugar would be okay if you prefer extra sweetness - no more than 1/2 teaspoon. Cider or malt vinegar can be used for the vinegar. A traditional pairing with lamb.

    Recipe by: MEZAFO

     
    2 reviews
     
    35min

    A gorgeously spiced rack of lamb is seared and then finished in the oven, served with a quick and easy coriander mint sauce.

    Recipe by: Brandon

     
    1 review
     
    1hr5min

    This is a thin sauce made by mixing freshly chopped mint, sugar and vinegar. After the flavours have melded - try it before serving and add more sugar if it tastes too sharp. Perfect with roast lamb! It tastes so much more flavourful than sweet mint jelly.

    Recipe by: margaret_fullington

     
    No reviews
     
    15min

    A fresh dessert sauce that screams summer. It's made with fresh strawberries, honey, fresh mint and lemon juice. Delicious drizzled over vanilla ice cream, sponge cake or chocolate cake.

    Recipe by: Jessie

     
    No reviews
     
    20min

    This is by far my favourite condiment. Although mint sauce is traditionally used on lamb, it gets use on all my roast vegetables and the occasional roast chicken.

    Recipe by: BushCook

     
    No reviews
     
    8hr25min

    The citrus marinade helps to keep the pork deliciously moist. The fresh fig and mint sauce is unique and delicious, and is especially welcome in summer for its fresh flavour.

    Recipe by: Terri Harnish

     
    19 reviews
     
    10min

    Perfect for lamb! Fresh tomatoes and mint are mixed with extra virgin olive oil and white wine vinegar in this refreshing sauce.

    Recipe by: Shandeen Gemanis

     
    No reviews
     
    1hr15min

    Whether it's spring or not, treat yourself to lamb! A small leg serves 6 and is surprisingly low in fat. The crowning jewel of a fresh mint sauce simmers up in seconds, yet tastes as if it took much more time.

    Recipe by: Norma MacMillan

     
    1 review
     
    55min

    These Indian pakoras made with aubergine are a little bit spicy and very flavourful. The sauce that goes with them is very light and refreshing and sets off the heat of the pakoras. A great addition to your next curry night.

    Recipe by: legourmand

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