Mint sauce

Whether you're looking for a traditional mint sauce, or a fresh mint sauce ready in minutes, we have loads of recipes to try.

12 recipes

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10 reviews
 
1hr10min

A brilliantly easy mint sauce to serve with poppadoms or your favourite Indian snack. A must for curry night!

Recipe by: Lillith

 
17 reviews
 
2min

Mint has a sweetness of its own, but a little sugar would be okay if you prefer extra sweetness - no more than 1/2 teaspoon. Cider or malt vinegar can be used for the vinegar. A traditional pairing with lamb.

Recipe by: MEZAFO

 
2 reviews
 
35min

A gorgeously spiced rack of lamb is seared and then finished in the oven, served with a quick and easy coriander mint sauce.

Recipe by: Brandon

 
1 review
 
1hr5min

This is a thin sauce made by mixing freshly chopped mint, sugar and vinegar. After the flavours have melded - try it before serving and add more sugar if it tastes too sharp. Perfect with roast lamb! It tastes so much more flavourful than sweet mint jelly.

Recipe by: margaret_fullington

 
2 reviews
 
15min

A fresh dessert sauce that screams summer. It's made with fresh strawberries, honey, fresh mint and lemon juice. Delicious drizzled over vanilla ice cream, sponge cake or chocolate cake.

Recipe by: Jessie

 
6 reviews
 
8hr25min

The citrus marinade helps to keep the pork deliciously moist. The fresh fig and mint sauce is unique and delicious, and is especially welcome in summer for its fresh flavour.

Recipe by: Terri Harnish

 
19 reviews
 
10min

Perfect for lamb! Fresh tomatoes and mint are mixed with extra virgin olive oil and white wine vinegar in this refreshing sauce.

Recipe by: Shandeen Gemanis

 
No reviews
 
20min

This is by far my favourite condiment. Although mint sauce is traditionally used on lamb, it gets use on all my roast vegetables and the occasional roast chicken.

Recipe by: BushCook

 
No reviews
 
1hr15min

Whether it's spring or not, treat yourself to lamb! A small leg serves 6 and is surprisingly low in fat. The crowning jewel of a fresh mint sauce simmers up in seconds, yet tastes as if it took much more time.

Recipe by: Norma MacMillan

 
1 review
 
55min

These Indian pakoras made with aubergine are a little bit spicy and very flavourful. The sauce that goes with them is very light and refreshing and sets off the heat of the pakoras. A great addition to your next curry night.

Recipe by: legourmand

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