Versatile trout is delicious cooked whole, or try smoked trout in everything from fish pies to risotto.
There couldn't be a better way to prepare fresh trout. Serve with creamy mash and sautéed Swiss chard.
This is my family favourite recipe. It is so easy to make. I know it is good for my family because it contains fish and lots of fresh and delicious vegetables.
Trout is smoked to perfection with garlic and rosemary flavours. After the overnight marinade and the brine soak, sit back and relax as the fish smokes.
Trout in foil parcels, baked with green chillies and lemon juice. An impressive presentation, and there's no washing up! Use red chillies if you prefer a little less heat.
Get healthy on the barbecue with this gorgeous stuffed trout recipe! Thyme, rosemary, garlic, lemon and chilli make a delicious stuffing that flavours the trout to perfection.