Versatile trout is delicious cooked whole, or try smoked trout in everything from fish pies to risotto.

    59 recipes



    Dish type


    92 reviews

    A quick and easy Chinese-inspired fish recipe. Seasoned trout is pan-fried with garlic, ginger and spring onions. It's perfect with rice or salad.

    Recipe by: KerriJ

    61 reviews

    A simple preparation with extraordinary results - trout baked with tomatoes, parsley and garlic ready to bake in minutes.

    Recipe by: MARILYN PERZIK

    65 reviews

    Fresh rainbow trout is grilled and served with a yoghurt cucumber sauce. Perfect with boiled new potatoes with fresh herbs and lemon.

    Recipe by: Lola

    No reviews

    A variation on a colourful Provençal favourite, this hearty salad is just perfect for an early summer lunch, making the most of baby new potatoes and asparagus at the peak of their season.

    Recipe by: Maggie Pannell

    182 reviews

    This is a fantastic Cajun fish supper, which is perfect for any day of the week. It's quick and easy to make and goes well with rice, potatoes or pasta.

    Recipe by: SUSANHOR

    2 reviews

    Oily fish such as trout should be on everyone's menu, and this stunning dish is a real treat.

    Recipe by: Maggie Pannell

    1 review

    Delicious healthy meal for all you fish lovers, quick and easy to make and surprisingly cheap family favourite in our house; must remember to add a picture the next time we have it.

    Recipe by: Tashalouise24

    No reviews

    Orange and lemon slices add a great flavour to this simple recipe for baked fish, and a cucumber and yogurt sauce provides a refreshing contrast. New potatoes are roasted in the oven with the fish.

    Recipe by: Azmina Govindji

    3 reviews

    This is a lovely aromatic dish – trout, baked whole with fresh herbs and citrus fruit. You can use whatever herbs you like but fresh dill, parsley and rosemary work well.

    Recipe by: nt_bella

    1 review

    Trout, like salmon and all other oily fish, is rich in omega-3 fatty acids. Nutritionists recommend that we eat at least two portions of protein and vitamin-rich oily fish per week.

    Recipe by: Chrissie Lloyd

    2 / 7

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