Edible flowers (112)

    Find ways to use edible flowers in a variety of recipes, including lavender, elderflower, rose and more.


    Lavender   (38)
    Elderflower   (36)

    Top edible flower recipes

    66 reviews

    I make this tea cake when the lavender is in bloom. Try it with fresh strawberry slices on top.

    Recipe by: SHIKAIRI

    6 reviews

    I make this jam (actually, I suppose it's more like a jelly) every year in early June with big beautiful elderflowers. It requires soaking for 3 days before you can actually make the jam in less than 15 minutes after that. Besides spreading it on bread, you can use it to glaze fruit tarts or as a sweet filling for cakes mixed with cream.

    Recipe by: Marianne

    81 reviews

    A buttery lavender-flavoured biscuit that can be made into round shapes using a scone cutter.

    Recipe by: Maryeileen

    3 reviews

    Lemonade with a lavender twist. A gift for the senses!

    Recipe by: kcm

    4 reviews

    The aromatic lavender combined with soft honey flavours and toasted almonds give these cupcakes an intensity of flavour that is luxuriously decadent and festive.

    Recipe by: moyleb

    You might also like...

    Herbs   (799)