Edible flowers (52)

Find ways to use edible flowers in a variety of recipes, including lavender, elderflower, rose and more.


Lavender   (28)
Elderflower   (17)

Top edible flower recipes

6 reviews

I make this tea cake when the lavender is in bloom. Try it with fresh strawberry slices on top.

Recipe by: SHIKAIRI

6 reviews

I make this jam (actually, I suppose it's more like a jelly) every year in early June with big beautiful elderflowers. It requires soaking for 3 days before you can actually make the jam in less than 15 minutes after that. Besides spreading it on bread, you can use it to glaze fruit tarts or as a sweet filling for cakes mixed with cream.

Recipe by: Marianne

3 reviews

A buttery lavender-flavoured biscuit that can be made into round shapes using a scone cutter.

Recipe by: Maryeileen

3 reviews

Lemonade with a lavender twist. A gift for the senses!

Recipe by: kcm

4 reviews

The aromatic lavender combined with soft honey flavours and toasted almonds give these cupcakes an intensity of flavour that is luxuriously decadent and festive.

Recipe by: moyleb

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