Peppery watercress is full of flavour and at home in everything from salads to soups. Find loads of ways with watercress here.
A huge dish of piping hot fish pie is the ultimate in comfort food, and this version with its green-flecked watercress mash is no exception.
Radicchio, fennel, watercress and pecans are tossed with a lovely balsamic vinaigrette. A fabulously different salad that serves a crowd and looks beautiful in a bowl.
Delicious fishcakes, coated in crumbs and gently fried until golden. The peppery flavour of the watercress is a perfect balance to the salty fish.
This fresh salmon pâté is simple and quick to make. Served with a refreshing watercress salad and crisp Melba toasts or thinly sliced rye bread, it is an excellent starter before a vegetable or grain-based dish.
Peppery watercress and mature Cheddar flavour these tempting and nutritious savoury scones. Serve them warm with soup instead of bread or split and fill them with salad ingredients for a satisfying packed lunch.