Cruciferous vegetables (670)
Find recipes using cruciferous vegetables, including cauliflower, broccoli, cabbage, Brussels sprouts and more.
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Broccoli and cauliflower salad with feta
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Broccoli and ginger beef stir fry
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Broccoli Fried Rice
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Broccoli with lemon almond butter
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Mardi's broccoli salad
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Green Veggie Split Pea Soup
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Roasted Broccoli, Tomato and Feta Penne
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Stir-Fried Sesame Green Pepper and Broccoli
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Spicy Chicken and Broccoli Stir Fry
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Broccoli fritters
Mardi's broccoli salad
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Top recipes
Brussel sprouts are sauteed in butter with mushrooms, parsley and lemon juice, to create this wonderfully simply sprout dish. Serve alongside a roast for Christmas or Sunday lunch.
This recipe is thick and flavourful. It is simple, delicious and quick to make, enjoy (I know you will).
This is a strange one...but trust me! There are some wierd ingredients but it really works and you'll never think it's virtually no fat!
Delicious with the salty tang of Stilton. Serve with fresh baguette.
A staple dish in Indian cuisine, this vegetarian ‘dhal’ with vegetables is enriched with coconut milk, giving it an exotic, enticing flavour. Serve with rice, warm naan or chappatis.
Recipe videos: Cruciferous vegetables
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Cauliflower popcorn
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Brussels sprouts gratin
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Maple roasted Brussels sprouts with bacon
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Stuffed cabbage rolls
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Leek and cauliflower soup
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German red cabbage
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Best cream of broccoli soup
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Maple roasted Brussels sprouts with bacon
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Kale, quinoa and avocado salad
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Roasted garlic lemon broccoli
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