Eggs benedict is a brunch staple for good reason. Rich and delicious, it's easier to make at home than you might think. Find recipes for the the classic eggs benedict as well as lighter and vegetarian versions, too.
Hot buttered muffins, bacon and poached eggs drizzled with hollandaise sauce. This is the quintessential brunch recipe, wonderful for a special occasion like Mother's Day or Christmas morning.
Treat yourself to a classic eggs Benedict for late breakfast or brunch. Poached eggs served on top of buttered toast with ham and homemade hollandaise sauce. You can change it up by using bacon, smoked salmon or spinach instead of ham.
Created in the 1920s at Delmonico's restaurant in New York City, this dish traditionally uses ham or bacon and a rich butter sauce. Here, a lower-fat yogurt and chive hollandaise contrasts with the richness of poached eggs and lean Parma ham, to make a lighter, but equally special version.
Poached eggs taste special jazzed up with ham and asparagus and topped with a quick version of hollandaise sauce. Accompany with steamed spinach or green beans.
Eggs Benedict is a breakfast delight and so easy to make. Use your favourite bagels as the base instead of the traditional muffin, and adorn with rich hollandaise sauce and some fresh rocket.
This is a delicious twist on the classic eggs benedict, with a delicious Mornay sauce that's simple to make. Perfect for an impressive brunch!
This is a no-fuss, easy recipe. The sauce is simply put together in a blender - no double boiling necessary. Assemble eggs with sauce over hot buttered muffins with bacon, or if you prefer, Serrano ham. Yum!
Christmas is the ideal time to savour a hearty breakfast, plus you can use up leftover ham from Christmas. Fresh eggs make the best poached eggs. Published as part of the RSPCA’s Think Pig Christmas Recipes. The RSPCA are are encouraging everyone to ‘Think Pig’ by buying higher welfare pork. You can see more recipes and join the campaign on the RSPCA Think Pig Facebook Page.
Eggs Benedict is a well known brunch dish. In this recipe, poached eggs are served between a breakfast muffins, with ham, bacon and a deliciously rich and cheesy sauce.
Ok, not one twist, but two. This is no average eggs benedict recipe, it uses smoked salmon and rye bread, as opposed to ham, bacon and breakfast muffins. The sauce can be made up to one hour in advance, when ready to serve, reheat gently in a double boiler.