Ethiopian recipes

Find authentic Ethiopian recipes, including injera flatbread, vegetarian Ethiopian recipes and lots more.

6 recipes

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9 reviews
 
1hr5min

This is a simple, yet incredibly delicious Ethiopian dish. Onions, carrots, cabbage and potatoes are sauteed with cumin and turmeric. It's the perfect side dish to any meal.

Recipe by: stamarex

 
5 reviews
 
20min

This is a traditional Ethiopia flatbread cooked in a frying pan. It is usually made with teff flour, a very finely milled flour made from the seeds of teff grass. Millet flour from a health food shop will work fine, however. It's a delicious bread for serving with stews or tagines.

Recipe by: Kevin Ryan

 
2 reviews
 
55min

The perfect side dish to any meal. It's packed full of vegetables and flavour. It's also vegan-friendly! Onions, carrots, potatoes and cabbage are simmered in a richly spiced tomato sauce.

Recipe by: alemana

 
No reviews
 
1hr10min

This is a delicious vegan-friendly stew. Kale is simmered with onion, pepper, turmeric, paprika, allspice and fresh ginger. It's the perfect vegetable side dish.

Recipe by: hidinginahoodie

 
No reviews
 
15min

This is a unique starter to serve if you're having an Ethiopian-themed dinner party. Cottage cheese is spiced to perfection and served with wilted spinach, cooked with a hint of chilli for just the right amount of heat.

Recipe by: cbrown

 
No reviews
 
10min

Berbere, an Ethiopian spice blend made with fenugreek, paprika, ginger, coriander and many more spices. It is used in a lot of savoury Ethiopian dishes.

Recipe by: Twin Cities

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