Browse our collection of authentic Argentinian recipes, including all your favourite Argentine dishes such as empanadas, chimichurri and more.
This is a delicious and aromatic Argentinean marinade or sauce. Use it on barbecued meats - it's especially good with steak. The sauce is best if used immediately but will keep in the refrigerator for a couple of days.
These scrumptious empanadas are arguably the most popular sweet treats in all of Argentina. Traditionally, this recipe is made just with quince paste, but adding either goat or manchego cheese to the filling makes them irresistible.
This is a classic fried pastry, with versions popular in Chile, Argentina and the US. This recipe is similar to the ones you find in New Mexico. Roll in a mixture of cinnamon and caster sugar immediately after frying, or try drizzling with honey.
A spicy bread, made in the bread machine, with lots of herbs and loads of flavour, based on the famous Argentine sauce. This is a great bread for sandwiches made with cured ham, or for the ultimate cheese toastie.
Try this easy and authentic empanada pastry! Quick to make since all ingredients are mixed in a food processor, then kneaded just very quickly and it's done. You can make it in advance, just cut it into discs and freeze for later use.