Find oat biscuit recipes that are quick to make and delicious to eat. Perfect to have on hand to enjoy with your afternoon cuppa!
These simple oat biscuits are perfect for tea or a morning elevenses. So easy, you'll make these biscuits all the time!
My family loves hob nob biscuits and the variants I make. The recipe is very easy to follow and I often jazz it up by adding raisins or chopped mixed nuts or mixed peel or chocolate chips at the mixing stage of the recipe. The family's favourite hob nob variant is raisin and chopped mixed nuts.
A sweet oat biscuit that spreads thinly in baking and is then carefully 'peeled' off of baking tray, a bit like lace! Serve warm with vanilla ice cream, or rolled up and dipped into melted chocolate.
Using pinhead oats, or steel-cut oats, for these biscuits gives a toothsome texture. Super easy to make and nice to eat!
It's all in the name - these biscuits are chewy crunchy and sooooo moreish. I hope you enjoy them! :-)