Find plenty of filling and nutritious vegetarian recipes featuring soya mince, tofu, Quorn® and more.
A favourite at our house - a yummy rich goulash minus the meat. Serve with rice, pasta or potatoes. You can substitute the Quorn for tofu that's been shallow fried or sliced mushrooms. Hope you enjoy!
Chargrilled aubergine sautéed with tofu in a sauce made with blended chillies, garlic, coriander and lime juice. Serve with steamed rice.
Not only are low-fat lentils richer in protein than most other pulses, but their slightly smoky flavour makes a great base for this tasty nut roast, packed with colourful vegetables and served with a quick tomato sauce.
This is a great base recipe, and meat eaters will never guess it's vegetarian!
This veggie burger is an alternative to eating its beefy cousin. It's high in fibre and actually tastes delicious.