Take a trip through western Asia right in your own kitchen with recipes from the Middle East, Turkey and more.
The yummiest preparation for minced beef EVER! I have made this Lebanese kebab for friends and family and everyone asks for the recipe!
Tahini-free houmous that only takes minutes to make, and is a favourite in our house. This houmous couldn't be easier!
A very popular takeaway especially after a night out at the pub. This favourite is so, so tasty - I'm sure once you try it, you'll certainly want to make more!
These kebabs are guaranteed to please. They are easy to make and packed full of flavour. Seasoned minced lamb is formed into sausages around skewers and grilled on the barbecue.
I make this houmous all the time. It only takes a few minutes to prepare, and it's healthier than shop-bought without the oil. Increase or decrease the ingredients as desired, especially the chillies! Serve with tortilla crisps, pitta triangles or fresh vegetables. Add more of the reserved chickpea liquid for a smoother dip.