Take a trip to Italy, Greece, Spain, Portugal and Cyprus right in your own kitchen with our authentic recipes from Southern Europe.
This spectacular Spanish-style egg and vegetable dish looks wonderful and is incredibly easy to cook for a light lunch or supper. Serve with crusty bread.
The classic spaghetti carbonara - without cream, just plenty of egg and Parmesan cheese. Rich and delicious.
Made with whole oranges – simmered until very tender and then finely chopped – and ground almonds, this classic Spanish cake has a moist, light texture and a wonderful fresh flavour.
Briam embodies how Greek cuisine takes a few of the simplest of ingredients and turns them into something utterly delicious with little effort. This is a traditional dish served as a main course, and with olive oil as the only source of fat it is a quintessential example of the 'Mediterranean diet'. If preferred, serve with a hearty chunk of feta on the side.
Moussaka is a well-loved Greek classic. This foolproof moussaka recipe may take a bit of time, but it's easy and the results are rewarding - and delicious!