Blueberries seem meant for cheesecake, and we have loads of blueberry cheesecake recipes that prove just that. Find baked blueberry cheesecake recipes as well as super simple no-bake cheesecakes.
Compared to most cheesecake recipes, this version isn’t particularly high in fat, as it uses cottage and curd cheeses instead of the traditional cream cheese, and is lightened by folding in whisked egg whites before baking. The delectable filling is set atop a crunchy digestive biscuit and oat base.
The base of this cheesecake is made with digestive biscuits and almonds. It has a rich, white chocolate cheescake layer which tastes devine with this gorgeous blueberry and lemon sauce. Enjoy!
I personally prefer cheesecake with something other than a digestive biscuit base. This shortbread base is delicious and I love all of the fresh blueberries in this recipe!
Different to your average British cheesecake as it is baked in the oven instead of being left to set. Yet just as if not more delicious!
This luscious cheesecake is topped with blueberries, and can be made any time of the year thanks to frozen blueberries. Use fresh blueberries if in season!
Blueberries are a perfect addition to cheesecakes with their delicate flavours and charming colour. This no bake, gelatine and egg free cheesecake is best enjoyed in summer using fresh, plump in-season berries.
This delightful blueberry mascarpone cheesecake is baked and uses a fresh blueberry purée for maximum flavour.
These lovely blueberry cheesecake slices are baked as a traybake then sliced into squares to serve. Use fresh summer blueberries for the best result.
This stunning no bake, egg free blueberry cheesecake looks like any other cheesecake until you take a bite and discover the scrumptious white chocolate biscuit base.
Fresh, plum blueberries are the epitome of summer for me. This lovely cheesecake is no bake and gelatine free giving it a very light, almost mousse like consistency.