Savoury pies and tarts

    From shepherd's pie to a savoury cheese tart, find all of your favourite pies here. Family friendly fish pies, hearty steak and ale pies - we've hundreds of delicious pie recipes to choose from.

    508 recipes

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    63 reviews
     
    1hr30min

    About the only dish in my house that gets the whole family licking the plate clean. (Even my fussy 3-year old!) Simple and delicious.

    Recipe by: Gracie_Webster

     
    55 reviews
     
    1hr10min

    Chicken pie has always been a favourite of mine. From the cheap frozen ones I ate as a child to this: a creamy version with mushrooms and leeks, topped with puff pastry. I suppose that actually makes it a pot pie, the fact that it just has a pastry topping and no bottom. What's in a name though: it's still delicious.

    Recipe by: macaw

     
    56 reviews
     
    1hr

    This is my version of cottage pie - the comforting dish that we all love!

    Recipe by: Elaine

     
    55 reviews
     
    1hr15min

    This hearty chicken pie is perfect any day of the week. Flaky puff pastry encases a delicious filling made with chicken and leeks in a creamy sauce.

    Recipe by: andrew

     
    34 reviews
     
    40min

    A favourite of mine growing up...total comfort food. It was always on the table when I had had a bad day in school....Mam was a total mind-reader!!

    Recipe by: angel1

     
    32 reviews
     
    50min

    This pie uses creme fraiche and cheese instead of a time consuming and tricky roux based sauce, making it so easy and quick to rustle up. It's also delicious!

    Recipe by: gingerbiscuit

     
    29 reviews
     
    30min

    This classic favourite makes a comforting meal, especially on a cold day. Lean minced beef is a healthy filling that takes minutes to cook, and the topping is quickly browned under the grill. Serve with peas or seasonal greens. Delicious!

    Recipe by: Jan Cutler

     
    25 reviews
     
    1hr25min

    I just love patties and here's a traditional recipe that beats the commercial stuff you buy from most West Indian takeaways or the stuff you buy in packets that gives you next to no amount of meat. This recipe depends on the amount of heat that you like. I personally would add 5 Scotch bonnet peppers to my mixture but typically you should add 1 to 2 Scotch bonnet peppers.

    Recipe by: winstono2005

     
    23 reviews
     
    1hr45min

    A lovely cheese and onion pie done with a hot water crust pastry, which is made with milk instead of water. Tip: Use the pastry while still warm, it's easy to roll out.

    Recipe by: DonnaR200

     
    45 reviews
     
    55min

    This is my "anything goes" recipe, which means you can use whatever you have handy in the cupboard or fridge!

    Recipe by: SophieScott

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