Please the gang with fast and delicious recipe ideas from Dairygold. A dollop of Dairygold makes any vegetable appealing, even to the hardest to please! Dairygold elevates your baking and adds flavour almost anywhere in the kitchen.
This classic recipe will have everyone in your house pleading for just one more. Shortbread base... caramel centre... milk chocolate top... should we keep going? If you'd like to know how to make them, we probably should!
Cupcakes are small but perfectly formed treats, and these vanilla cupcakes with buttercream icing are sweet, rich, simple and delicious. The icing in particular is quick and easy to make, so your kids will enjoy making them almost as much as everyone will enjoy eating them!
These tasty mushrooms are a wonderful accompaniment to any meat dish, but adults and kids alike can also enjoy them as a great starter or snack when served on freshly toasted ciabatta.
Plain scones are the cornerstone of Irish afternoon tea, especially when spread with Dairygold and a dollop of jam!
One of the biggest life lessons that kids can learn each summer is that Ireland and BBQ conditions don’t always go hand in hand. But when we do get the weather for it, there’s nothing better than dining al fresco. Try the recipe below, cooking the prawns on the BBQ and finishing off in a pan.
The noble salmon can sometimes be a bit (whisper it) dull. But if family mealtimes teach you anything, it’s resourcefulness. Add a smoky flavour on the BBQ before blowing their minds – and tastebuds – with this zingy chilli and garlic topper.
Mmm, scrambled eggs. Quick, nutritious and versatile, you can serve these up for breakfast, brunch, lunch, supper - whenever you fancy, really! Their fluffy, creamy texture should mean they're a big hit with everyone, no matter how young or old.
Adding of a dollop of Dairygold to this juicy roast carrot recipe ensures they'll disappear off your family's plates from now on, without any extra encouragement.
The humble green bean is pretty tasty on its own, but this simple sauté method with an added crunch (thanks to the chopped almonds) should elevate it to “super-side” status in your household. And they’re delicious with pretty much everything, especially chicken, pork and fish.
Some say these are best with a nice cup of tea. Others insist it has to be a glass of milk. But everyone’s in agreement – these are one of the all-time classic cookies.