Juicy blueberries make a delicious and colourful addition to cakes. Find recipes for blueberry cheesecake, blueberry loaf cake and lots more.
Blueberries and courgette baked up into delicious little summertime tea loaves!
This is a quick lemon cake that benefits from the lovely addition of blueberries. You could leave out the berries if you're after a classic lemon drizzle cake, though the blueberries are heavenly!
This is a pretty and versatile cake. The plums and blueberries can be replaced with peaches. You can also omit the blueberries, which makes a delicious plum cake!
Compared to most cheesecake recipes, this version isn’t particularly high in fat, as it uses cottage and curd cheeses instead of the traditional cream cheese, and is lightened by folding in whisked egg whites before baking. The delectable filling is set atop a crunchy digestive biscuit and oat base.
This was my first attempt at a fruity loaf, so I was a tad apprehensive before I started this recipe. But as a novice, I have to say it is the easiest recipe I have ever used. Perfect for a beginner! The resulting loaf is fruity, moist and sweet with a lovely unexpected tang from the lemon drizzle. It's so good my dad even recommends it and he NEVER recommends my baking (usually too sweet for him)! Give it a go and enjoy.