Find foolproof recipes that make cooking a succulent and impressive rack of lamb easy. We have recipes for herb crusted rack of lamb, BBQ rack of lamb and more.
A rack of lamb is seared, and covered with a mix of breadcrumbs, Dijon mustard, garlic and rosemary before roasting. The result is succulent, perfectly roasted lamb. Try the same technique with beef or pork.
A gorgeously spiced rack of lamb is seared and then finished in the oven, served with a quick and easy coriander mint sauce.
A rich, hearty and delicious dish from head chef at The Maytime Inn in the Cotswolds.
A lovely blend of fresh herbs gently compliment the natural flavours of the succulent rack of lamb. This is rather an expensive cut, so great for a special occasion.
Roast rack of lamb encrusted in an herby mixture of rosemary, oregano, thyme and garlic. This special roast is perfect for Easter, Christmas or a family lunch.