Far from plain and simple, try our vanilla cheesecake recipes for a perfect ending to any meal. Enjoy the vanilla flavour in all its glory, or use the cheesecake as a blank canvas to showcase your favourite fresh fruits and toppings.
As I am a pastry chef, I am always on the lookout for good cheesecake recipes. This one is quick, easy and even more important - it is absolutely delicious and guaranteed to impress.
This recipe is one of my own and I think it's nice, just hoped someone else will like it as well.
This is a simple but delicious cheesecake that I make the day before we plan to eat it, if it lasts that long.
This is a tried and true vanilla cheesecake recipe that is great on its own or served with your favourite fresh fruit, fruit sauce, chocolate sauce, toffee sauce, etc. Chill overnight for best results.
This cheesecake is delicious and packed full of vanilla flavour. Three vanilla beans and vanilla extract is used in this recipe. A custard cream biscuit base, is topped with a vanilla cream cheese filling, baked and then chilled until ready to serve.
A sweet and light summer dessert perfect for an after dinner treat or can be eaten as a refreshing afternoon snack.
This is a decadent cheesecake flavoured with real vanilla bean. The lemon and orange zest help to lift the flavours, but don't lend a powerful citrus taste. This is an arduous cheesecake recipe, but well worth the effort!
A while ago I had the pleasure to try a halva cheesecake, but I found it too sweet so here is my own version with a whipped cream halva topping.
A traditional Polish cheesecake without a pastry base. It is moist and fluffy and made with quark or twarog, its East European equivalent.
This recipe for vegan mini cheesecakes uses walnuts, dried apricots and cranberries for the base and coconut cream, vanilla and stevia for the filling. For storing, I line a plastic container with parchment and arrange the mini cakes in a single layer without touching. They keep beautifully in the fridge for a whole week.