Find fresh, vibrant watercress salad recipes to try, from watercress potato salads to fennel watercress salad and watercress mayonnaise.
Radicchio, fennel, watercress and pecans are tossed with a lovely balsamic vinaigrette. A fabulously different salad that serves a crowd and looks beautiful in a bowl.
This fresh salmon pâté is simple and quick to make. Served with a refreshing watercress salad and crisp Melba toasts or thinly sliced rye bread, it is an excellent starter before a vegetable or grain-based dish.
The ingredients of this fresh and vibrant salad, with contrasting colours, textures and flavours, are perfectly complemented by the subtle walnut oil dressing. The walnut flavour is strengthened by adding lightly toasted walnut pieces to the salad. Serve for a tempting lunch, accompanied by crusty wholegrain rolls or bread.
A delightful salad with new potatoes, streaky bacon and watercress for an easy starter or main course.
This is a very fresh and delicious salad combining watercress and crab meat in a light vinaigrette dressing.
This is a delightful way to use chicory in a salad, which is served with apple, watercress, walnuts, blue cheese and an intriguing homemade dresseing.
Fresh fennel mixed with tomatoes and watercress in this refreshing and unique salad. Perfect for a summer dinner party.
Serve this flavour-packed salad as a vibrant first course or as an accompaniment to meat.
Scallops and strips of salmon fillet are briefly poached in a little wine and stock, then lifted onto a colourful crunchy salad. The poaching liquid provides the base for a creamy dressing. Serve with crusty bread.
Griddling is an ideal way to cook turkey steaks quickly. These have a punchy seasoning and are partnered with sweet and tangy mandarins. Serve with warm chapattis and a salad of bean sprouts and watercress. Delicious!