Watercress salad

Find fresh, vibrant watercress salad recipes to try, from watercress potato salads to fennel watercress salad and watercress mayonnaise.

13 recipes

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5 reviews
 
20min

Radicchio, fennel, watercress and pecans are tossed with a lovely balsamic vinaigrette. A fabulously different salad that serves a crowd and looks beautiful in a bowl.

Recipe by: Barrett

 
2 reviews
 
31min

This fresh salmon pâté is simple and quick to make. Served with a refreshing watercress salad and crisp Melba toasts or thinly sliced rye bread, it is an excellent starter before a vegetable or grain-based dish.

Recipe by: Norma MacMillan

 
No reviews
 
15min

The ingredients of this fresh and vibrant salad, with contrasting colours, textures and flavours, are perfectly complemented by the subtle walnut oil dressing. The walnut flavour is strengthened by adding lightly toasted walnut pieces to the salad. Serve for a tempting lunch, accompanied by crusty wholegrain rolls or bread.

Recipe by: Norma MacMillan

 
1 review
 
30min

A delightful salad with new potatoes, streaky bacon and watercress for an easy starter or main course.

Recipe by: skully

 
No reviews
 
15min

This is a very fresh and delicious salad combining watercress and crab meat in a light vinaigrette dressing.

Recipe by: Sharon

 
No reviews
 
15min

This is a delightful way to use chicory in a salad, which is served with apple, watercress, walnuts, blue cheese and an intriguing homemade dresseing.

Recipe by: Dori

 
No reviews
 
15min

Watercress topped with a cucumber and chilli dressing is a spicy salad that is quick and easy to prepare.

Recipe by: Herbivore

 
1 review
 
15min

Fresh fennel mixed with tomatoes and watercress in this refreshing and unique salad. Perfect for a summer dinner party.

Recipe by: Barrett

 
No reviews
 
20min

Serve this flavour-packed salad as a vibrant first course or as an accompaniment to meat.

Recipe by: Brenda Houghton

 
No reviews
 
1hr5min

Scallops and strips of salmon fillet are briefly poached in a little wine and stock, then lifted onto a colourful crunchy salad. The poaching liquid provides the base for a creamy dressing. Serve with crusty bread.

Recipe by: Azmina Govindji

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