Watercress salad

Radicchio, fennel, watercress and pecans are tossed with a lovely balsamic vinaigrette. A fabulously different salad that serves a crowd and looks beautiful in a bowl.

Recipe by: Barrett

This fresh salmon pâté is simple and quick to make. Served with a refreshing watercress salad and crisp Melba toasts or thinly sliced rye bread, it is an excellent starter before a vegetable or grain-based dish.

Recipe by: Norma MacMillan

The ingredients of this fresh and vibrant salad, with contrasting colours, textures and flavours, are perfectly complemented by the subtle walnut oil dressing. The walnut flavour is strengthened by adding lightly toasted walnut pieces to the salad. Serve for a tempting lunch, accompanied by crusty wholegrain rolls or bread.

Recipe by: Norma MacMillan

A delightful salad with new potatoes, streaky bacon and watercress for an easy starter or main course.

Recipe by: skully

This is a very fresh and delicious salad combining watercress and crab meat in a light vinaigrette dressing.

Recipe by: Sharon

This is a delightful way to use chicory in a salad, which is served with apple, watercress, walnuts, blue cheese and an intriguing homemade dresseing.

Recipe by: Dori

Watercress topped with a cucumber and chilli dressing is a spicy salad that is quick and easy to prepare.

Recipe by: Herbivore

Watercress is packed with vitamins and minerals and has a lovely peppery flavour. Combined with protein-laden tofu and a sesame oil, soy sauce and chilli dressing - this salad will become a vegetarian favourite.

Recipe by: ntbella

Fresh fennel mixed with tomatoes and watercress in this refreshing and unique salad. Perfect for a summer dinner party.

Recipe by: Barrett

Serve this flavour-packed salad as a vibrant first course or as an accompaniment to meat.

Recipe by: Brenda Houghton