Tomato salad

In this classic Greek salad recipe, tomatoes, red onion and cucumbers are dressed with olive oil and finished with crumbled feta cheese. It's essential to serve this with good crusty bread.

Recipe by: Jen

A summer classic. My version calls for tomatoes, olives, feta, peppers, onions and cucumbers, all sliced, chopped and tossed with a great dressing - red wine vinegar, olive oil, lemon juice and herbs.

Recipe by: Lynn Clarke

This is a chopped salad with lots of tomatoes, onions, cucumbers and green peppers. Fresh parsley, basil and garlic are added before chilling to allow the flavours to blend.

Recipe by: KAREN614

This is a refreshing summer salad perfect for a picnic or barbecue. I usually serve it with a spicy sirloin steak and thin-cut chips.

Recipe by: TOOS64

Just because you need to leave it to marinate overnight - don't miss out on this simply fantastic mix of summer flavours! Try it! It goes well with some goats cheese and garlic flat bread. It's even good tossed with some leftover pasta.

Recipe by: smatiszik

Enjoy your fresh garden herbs and vegetables in this refreshingly light summer salad.

Recipe by: Alison

A refreshing, light salad for any hot summer day! The kidney beans and tofu make it a great vegetarian main, as well. The basil may be substituted with fresh parsley or mint. Be sure to make this salad just before serving.

Recipe by: Tigrgrrl

Quinoa is a great change to rice or pasta. I've been trying to think of more dishes using quinoa and came up with this salad.

Recipe by: SunFlower

This salad couldn't be simpler, but is a delicious accompaniment to barbecued meats, kebabs or fish.

Recipe by: Dmarcks

A quick Italian salad recipe that can be served as a starter or as a side dish to accompany barbecued meat.

Recipe by: Deborah Lo Scalzo