Find chickpea salad recipes for a satisfying packed lunch or base for a light meal. Transform a tin of chickpeas into something effortlessly delicious with our recipe ideas!
This is a Greek-inspired pasta salad that is perfect for summer lunching, picnics, packed lunches, barbecues and more. It is also wonderful with chopped fresh mint, if you have some to hand.
Lovely combination of roasted red or yellow peppers with chickpeas, mint, capers, lemon, garlic and olive oil. I prefer to cook the chickpeas myself, but you can of course also make this salad with chickpeas from a tin. This simple but flavourful salad goes well with almost any fish.
This Mediterranean-inspired salad is loaded with chickpeas, courgette, red pepper, tomatoes and feta for a filling salad or side dish.
Three different types of beans are tossed with red onion, peppers, celery, fresh coriander and salad dressing to make this tasty and colourful dish that's perfect for a picnic.
Chicken and chilli chickpea salad
This flavourful Mediterranean salad is easy to put together for a filling lunch or a light dinner.
A garlicky olive oil and vinegar dressing combined with a hearty mix of chickpeas and yellow peppers.
Give an Indian-style twist to ready-to-eat salad leaves from the supermarket with veggies, chickpeas and mint dressing! This salad is best served with warm naan bread.
Tuna and chickpeas make this salad quite substanial for a midweek lunch or summer picnic.
Made from ewe's milk, Greek feta cheese has a good tangy, slightly salty flavour. Cow's milk feta produced in other countries has a milder taste. Either type can be used in this classic Mediterranean salad, with ripe tomatoes, olives, cucumber and chickpeas. Serve with pitta bread warmed under the grill.