Chickpea salad

    Find chickpea salad recipes for a satisfying packed lunch or base for a light meal. Transform a tin of chickpeas into something effortlessly delicious with our recipe ideas!

    47 recipes

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    63 reviews
     
    20min

    This is a Greek-inspired pasta salad that is perfect for summer lunching, picnics, packed lunches, barbecues and more. It is also wonderful with chopped fresh mint, if you have some to hand.

    Recipe by: CHRISTINE_L

     
    2 reviews
     
    30min

    Lovely combination of roasted red or yellow peppers with chickpeas, mint, capers, lemon, garlic and olive oil. I prefer to cook the chickpeas myself, but you can of course also make this salad with chickpeas from a tin. This simple but flavourful salad goes well with almost any fish.

    Recipe by: Afiyet_olson

     
    57 reviews
     
    25min

    This Mediterranean-inspired salad is loaded with chickpeas, courgette, red pepper, tomatoes and feta for a filling salad or side dish.

    Recipe by: ChristineM

     
    4 reviews
     
    25min

    Three different types of beans are tossed with red onion, peppers, celery, fresh coriander and salad dressing to make this tasty and colourful dish that's perfect for a picnic.

    Recipe by: Marvel's Kitchen

     
    1 review
     
    20min

    Chicken and chilli chickpea salad

    Recipe by: nmgill

     
    1 review
     
    10min

    This flavourful Mediterranean salad is easy to put together for a filling lunch or a light dinner.

    Recipe by: Jan Cutler

     
    29 reviews
     
    15min

    A garlicky olive oil and vinegar dressing combined with a hearty mix of chickpeas and yellow peppers.

    Recipe by: Mrs_Mike

     
    No reviews
     
    22min

    Give an Indian-style twist to ready-to-eat salad leaves from the supermarket with veggies, chickpeas and mint dressing! This salad is best served with warm naan bread.

    Recipe by: Jan Cutler

     
    43 reviews
     
    10min

    Tuna and chickpeas make this salad quite substanial for a midweek lunch or summer picnic.

    Recipe by: krissy g.

     
    No reviews
     
    20min

    Made from ewe's milk, Greek feta cheese has a good tangy, slightly salty flavour. Cow's milk feta produced in other countries has a milder taste. Either type can be used in this classic Mediterranean salad, with ripe tomatoes, olives, cucumber and chickpeas. Serve with pitta bread warmed under the grill.

    Recipe by: Norma MacMillan

    2 / 6

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