Sichuan cuisine is known for its big, fiery flavours, and many Chinese dishes you love are likely to be from the Sichuan province. Find authentic recipes for Sichuan dishes such as ma po tofu, kung pao prawns and more.
An authentically delicious Sichuan recipe for ma po tofu, with soft tofu flavoured with ginger, garlic and the secret weapon - doubanjiang paste.
Some call it Sichuan, others Szechuan. Either way this stir fried sweet and sticky chicken dish is ready in 10 minutes. Serve with microwaved rice and sugar snap peas or broccoli for a quick and easy midweek meal.
Lovely prawns and scallops in a mouth watering sauce which is delicious mopped up with some crusty bread. Listen to the sizzle as its served up on a sizzling plate! It seems like a lot of ingredients but is definitely worth it. Use as many prawns and/or scallops as you see fit.
This salad is spicy, light, refreshing and packed full of flavour. Sliced cucumbers are tossed in a hot and spicy dressing. Serve as cold starter.
This is a typical traditional Szechuan dish. Most of my friends love it, not only Chinese, but even English people. It's easy to make and good for Szechuan food lovers. You can have a whole chicken for 8 people or more, or you can make this with a half chicken, chicken drumsticks or chicken wings. Chicken is better on the bone!