From chocolate banana bread pudding to microwave banana sponge pudding with warm toffee sauce - find lots of comforting banana pudding recipes here.
A local restaurant served a version of this recipe. I went crazy over it and decided to create my own with leftover baguette. It's great served warm or cold.
A lovely, warming banana sponge pudding with warm toffee sauce. I ask about for new cake recipes and this was one my gran thought I deserved to have. It's turned upside down when removed from the oven. It is delicious served with cream or custard.
This is a perfect pudding recipe when you want a fix for your sweet tooth and simply can't wait. A delicately spiced banana sponge pudding that's quick to make and even quicker to eat!
A fantastic alternative to the classic rice pudding. It not only tastes delicious, but it's also gluten-free! It's sweet, creamy and packed full of banana goodness. Enjoy as a dessert or snack.
This started off to be a cake but ended up as a delicious old fashioned pudding that you can eat cold or warm. Tastes even better 24 hours later. Old brown bananas go best in this pudding and you can substitute brandy or milk for the rum.
Bananas and whey protein make an excellent post-workout combination, providing nutrient rich fast-digesting carbs stacked with rush of quality amino acids.
This healthier dessert in a glass is a mixture between a cheesecake, a fruit pot and can even be altered to make a great breakfast. It's rich, filling and full of flavour but surprisingly healthy. An added bonues, they're versatile and very easy to make-ahead
This rich banana bread pudding is made with coconut milk and sprinkled with toasted walnuts. It tastes best if you can chill it overnight before baking (which makes it a great make-ahead dessert). Sometimes I use pecans instead of walnuts. Simple delicious served warm with custard.
This lovely light milk pudding is sweetened with honey and bananas, which also add nutritional substance.
This could really be called a sweet risotto as it uses risotto rice. The starchy grains are ideal as they create a creamy-textured milk pudding in less than 20 minutes. Rather than sweetening it with lots of sugar, it is simmered with dried bananas and cranberries, both of which add natural sweetness.