Find fabulous flavour combinations for banana cheesecake recipes such as banana and toffee, banana and peanut butter and lots more!
This is a delicious no bake, vegan, soy-free, gluten-free 'cheese'cake, with no refined sugars. It's made with walnuts, cashews, cocoa, dates and banana. The filling is slightly sweet, with a hint of banana and cocoa; it’s creamy with the consistency of “real” dairy cheesecake, but is lighter and less rich. The base is chewy, fudgy and totally chocolatey – complementing the filing extremely well. As a side note - raw-food purists wouldn't call this raw (as cashews are used).
This is an irresistible no-bake cheesecake made with almost all the same ingredients you'd find in a banana split!
This recipe came about because I had over-ripe bananas and near to expiry date ricotta cheese. I am not one to waste so decided since I make cakes with both ricotta and banana why not both? The cake is not as light as a sponge, nor is it as heavy as a banana bread. it smells divine and can be served either with a chocolate ganache filling and / or topping, or with a chocolate crème anglais sauce (custard). It is really popular with my children who have to suffer the task of tasters!
This is an easy and decadent cheesecake that looks quite impressive when drizzled with toffee sauce. I sometimes double the base recipe to make it just a bit thicker.
This rich and luscious banana cheesecake is topped with a delicious vanilla pastry cream.
This delicious no-bake dessert is a cinch to make. A biscuit base is topped with sweetened cream cheese, pineapples, bananas, whipped cream and glace cherries.
A delicious no-bake dessert, made by topping a biscuit base with sweetened cream cheese, crushed pineapples, strawberries, whipped cream and cherries.
Cashews and silken tofu are the secret ingredients in this rich, vegan cheesecake flavoured with warm chia spices like ginger, cardamon and cinnamon.
If you like the flavour combination of banana and peanut butter - you'll love this cheesecake! Garnish sides of cheesecake with toasted coconut and swirls of chocolate ganache if desired.
This cheesecake has a puff pastry base with a caramelised banana and mascarpone filling, topped with fresh banana slices and a layer of lemon jelly. To all the banana lovers out there - it is delicious!!