Barilla

    Good pasta is a pleasure to enjoy every day, which is why Barilla only uses the best wheat, water and its famous Italian passion, since 1877. Family dinner? Friends over? Use Barilla, the N°1 pasta in Italy, add your personal touch and enjoy a great pasta meal! Buon appetito!

    10 recipes

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    2 reviews
     
    30min

    Freshly made basil and rocket pesto combines beautifully with prawns and tagliatelle in this colourful Italian pasta dish.

    Recipe by: Barilla

     
    2 reviews
     
    20min

    Stay true to the classic Italian version of spaghetti alla carbonara which simply uses 4 key ingredients: egg yolks, Pecorino cheese, smoked bacon and spaghetti.

    Recipe by: Barilla

     
    2 reviews
     
    20min

    The classic, spicy arrabbiata pasta dish is transformed into a quick and easy family favourite with the addition of chunks of tender chicken breast.

    Recipe by: Barilla

     
    1 review
     
    25min

    A classic Italian pasta sauce made with fresh tomatoes and basil, then tossed with spaghetti and served with freshly grated Parmigiano Reggiano. Simply delicious!

    Recipe by: Barilla

     
    No reviews
     
    1hr

    This creamy baked cannelloni dish is the perfect comfort food. Packed with fresh spinach and ricotta cheese, then covered in a rich bechamel sauce and crunchy pine nuts, it's sure to become a regular request.

    Recipe by: Barilla

     
    No reviews
     
    1hr25min

    Rich bologonese, mixed mushrooms and a smooth béchamel sauce are layered between sheets of lasagne and grated Parmigiano in this hearty Italian lasagne.

    Recipe by: Barilla

     
    No reviews
     
    30min

    An all time classic Sicilian pasta recipe, this dish is rich and tasty. Cubes of aubergine are fried until golden, then tossed with cherry tomatoes, salty ricotta, fresh basil and fusilli pasta.

    Recipe by: Barilla

     
    No reviews
     
    35min

    Fresh artichoke hearts are lightly fried in olive oil, then combined with crispy bacon, fresh sage leaves, goats cheese and warm tagliatelle pasta to create this creamy, flavourful pasta dish.

    Recipe by: Barilla

     
    No reviews
     
    20min

    Aubergine, fresh prawns and crushed garlic are cooked in olive oil and tossed with penne pasta and fresh herbs to create this classic Italian dish.

    Recipe by: Barilla

     
    No reviews
     
    20min

    Leeks are braised in a pan with a handful of capers and fresh parsley, then tossed with tuna and linguine pasta. Serve with plenty of grated Parmigiano for an easy yet stylish midweek meal.

    Recipe by: Barilla

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