Good pasta is a pleasure to enjoy every day, which is why Barilla only uses the best wheat, water and its famous Italian passion, since 1877. Family dinner? Friends over? Use Barilla, the N°1 pasta in Italy, add your personal touch and enjoy a great pasta meal! Buon appetito!
Freshly made basil and rocket pesto combines beautifully with prawns and tagliatelle in this colourful Italian pasta dish.
The classic, spicy arrabbiata pasta dish is transformed into a quick and easy family favourite with the addition of chunks of tender chicken breast.
Stay true to the classic Italian version of spaghetti alla carbonara which simply uses 4 key ingredients: egg yolks, Pecorino cheese, smoked bacon and spaghetti.
Rich bologonese, mixed mushrooms and a smooth béchamel sauce are layered between sheets of lasagne and grated Parmigiano in this hearty Italian lasagne.
This creamy baked cannelloni dish is the perfect comfort food. Packed with fresh spinach and ricotta cheese, then covered in a rich bechamel sauce and crunchy pine nuts, it's sure to become a regular request.
A classic Italian pasta sauce made with fresh tomatoes and basil, then tossed with spaghetti and served with freshly grated Parmigiano Reggiano. Simply delicious!
An all time classic Sicilian pasta recipe, this dish is rich and tasty. Cubes of aubergine are fried until golden, then tossed with cherry tomatoes, salty ricotta, fresh basil and fusilli pasta.
Fresh artichoke hearts are lightly fried in olive oil, then combined with crispy bacon, fresh sage leaves, goats cheese and warm tagliatelle pasta to create this creamy, flavourful pasta dish.
Aubergine, fresh prawns and crushed garlic are cooked in olive oil and tossed with penne pasta and fresh herbs to create this classic Italian dish.
Leeks are braised in a pan with a handful of capers and fresh parsley, then tossed with tuna and linguine pasta. Serve with plenty of grated Parmigiano for an easy yet stylish midweek meal.