Chard, also called Swiss chard, is a leafy powerhouse green that comes in rainbow and regular green varieties. It's a great addition to soups and stir fries and can be used much like spinach or even kale.
Kale, chard and green mustard leaves are simmered with lentils and nutritional yeast in this vegan soup that's packed with nutrients. Try using whatever green leafy veg you have at hand.
Caramelised onions add a sweet note to the red Swiss chard, whilst capers and Kalamata olives lend a salty bite. I serve it with pan fried swordfish.
I love to cook fresh green leafy vegetables, such as chard, with garlic and lemon for a quick and easy side dish.
This simple vegan dish combines the distinctive, nutty flavour of quinoa with chard, mushrooms and lentils. Dark baby spinach leaves or curly kale work well, too.
A delicious vegetarian dish, which is packed full of protein. Swiss chard is sauteed with chickpeas, shallots, spring onions and tomatoes and then seasoned with lemon juice.