Fancy making your own doner, shish, tikka or souvlaki kebab to satisfy that craving? We have recipes to show you how! Or maybe you want to have some fun creating your own combination on a skewer - find recipes using lamb, chicken, pork, beef, seafood, veggies, fruit and more that'll brighten up any summer barbecue!
These delicious meat skewers are quick and easy to make. Minced lamb is blended with Middle-Eastern spices, shaped around a skewer and grilled on a barbecue. Enjoy with natural yoghurt, salad and flat bread.
Lemongrass and minced beef create a great flavour combination in these simple, fast kebabs. You'll probably find that you have most of the other ingredients at hand. If the weather doesn't play fair - cook them under the grill.
Honey, soy sauce and garlic make a terrific marinade and basting sauce for chicken kebabs with your favourite vegetables - try onion, peppers, cherry tomatoes or mushrooms. Barbecue or grill.
Just because you're barbecuing doesn't mean you have to use meat. Try these delicious herbed vegetable kebabs either on their own, or paired with your favourite meat kebab.
Brown sugar on pork give these luscious skewers their tasty crunch. The fish sauce, now more widely available in shops, is definitely essential to achieve that Vietnamese flavour. The marinade should be enough for up to four steaks.