Millet (20)

    Millet is a gluten free grain with a deliciously nutty, mild flavour. It's used all over the world as flour for flatbreads, such as roti and injeera, and whole as a pilaf. Millet is highly versatile and can be added to everything from porridge to cookies.

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    6 reviews
     
    1hr15min

    Try this version of crispy squares using millet puffs, peanut butter and honey for a new twist on Rice Krispies® buns.

    Recipe by: Irene

     
    1 review
     
    10min

    Looking to make your own gluten free flour? This is my best recipe and works wonders! It makes roughly 1kg of plain gluten free flour. A tightly sealed container is a must if you are not going to use this blend straightaway.

    Recipe by: fioa

     
    34 reviews
     
    20min

    This is a traditional Ethiopia flatbread cooked in a frying pan. It is usually made with teff flour, a very finely milled flour made from the seeds of teff grass. Millet flour from a health food shop will work fine, however. It's a delicious bread for serving with stews or tagines.

    Recipe by: Kevin Ryan

     
    104 reviews
     
    25min

    A lightly sweetened, healthy wholegrain muffin. You can buy millet flour in Asian or health food shops.

    Recipe by: HIMEESGIRL

     
    25 reviews
     
    35min

    Millet, black beans and tomatoes are stuffed into green or red peppers, and then baked in the microwave. These vegetarian stuffed peppers are easy to make and are also gluten free!

    Recipe by: SUSANK29

    Recipe videos: Millet

    • videoTitle
      Gluten free flour with millet

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