Millet is a gluten free grain with a deliciously nutty, mild flavour. It's used all over the world as flour for flatbreads, such as roti and injeera, and whole as a pilaf. Millet is highly versatile and can be added to everything from porridge to cookies.

15 recipes



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5 reviews

This is a traditional Ethiopia flatbread cooked in a frying pan. It is usually made with teff flour, a very finely milled flour made from the seeds of teff grass. Millet flour from a health food shop will work fine, however. It's a delicious bread for serving with stews or tagines.

Recipe by: Kevin Ryan

1 review

Looking to make your own gluten free flour? This is my best recipe and works wonders! It makes roughly 1kg of plain gluten free flour. A tightly sealed container is a must if you are not going to use this blend straightaway.

Recipe by: fioa

No reviews

This bread is also known as Bible Bread or Fasting Bread, and is the bread that Ezekiel lived off of while he was in the desert for two years. This version contains cooked lentils and several wholegrain flours. You may have to visit a health food shop or go online to find some of these ingredients. It's a highly nutritious bread and this recipe makes 4 loaves.

Recipe by: MARBALET

No reviews

Millet, black beans and tomatoes are stuffed into green or red peppers, and then baked in the microwave. These vegetarian stuffed peppers are easy to make and are also gluten free!

Recipe by: SUSANK29

No reviews

A lightly sweetened, healthy wholegrain muffin. You can buy millet flour in Asian or health food shops.


1 review

Bright green spinach and golden apricots add rich colour and flavour to this easy grain and vegetable side dish. Serve it instead of potatoes or rice, with stews and casseroles that have plenty of sauce.

Recipe by: Norma MacMillan

No reviews

These savoury Chinese pancakes, or Jian Bing, are simple to make and exceptionally delicious. Fun for a change of pace at suppertime, or for a dinner party.

Recipe by: meowypurr

No reviews

Olive it! was created to celebrate olives and help inspire you to try our delicious olive recipes and get cooking with this wonderfully versatile fruit.

Recipe by: EUOlives

No reviews

A blend of sorghum flour, millet flour and tapioca flour is used to makes these buttery gluten free scones.

Recipe by: 4pumpkins

No reviews

This hearty salad is ideal for feeding four. Bursting with flavours from roasted peppers, olives and garlic, this is sure to become a favourite.

Recipe by: Oliveit

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