Millet is a gluten free grain with a deliciously nutty, mild flavour. It's used all over the world as flour for flatbreads, such as roti and injeera, and whole as a pilaf. Millet is highly versatile and can be added to everything from porridge to cookies.
Try this version of crispy squares using millet puffs, peanut butter and honey for a new twist on Rice Krispies® buns.
Looking to make your own gluten free flour? This is my best recipe and works wonders! It makes roughly 1kg of plain gluten free flour. A tightly sealed container is a must if you are not going to use this blend straightaway.
This is a traditional Ethiopia flatbread cooked in a frying pan. It is usually made with teff flour, a very finely milled flour made from the seeds of teff grass. Millet flour from a health food shop will work fine, however. It's a delicious bread for serving with stews or tagines.
A lightly sweetened, healthy wholegrain muffin. You can buy millet flour in Asian or health food shops.
This recipe yields a light and fluffy gluten free, dairy free cornbread. Cornbread is light and fluffy, but somewhat crumbly. Letting cool for 5 to 10 minutes before serving helps with crumble.