Dill (67)

    Dill is an herb in the celery family which lends distinct flavour to everything from pickles to sauces. Particularly common in Scandinavian cuisine, dill is also a favourite in Greece. Find loads of ways with dill here.

    Top recipes

    1 review

    This is an elegant alternative to a cucumber sandwich. Use a mandoline to slice the cucumber for the best presentation.

    Recipe by: cookingismylife

    106 reviews

    This is an easy, elegant salmon dish with a yoghurt-dill sauce. It doesn't get much easier. I like it best on summer evenings. Fresh steamed asparagus or green beans go well with this.

    Recipe by: Karena

    138 reviews

    This soured cream dill sauce is great over any fish, especially salmon. You may add more lemon or mustard to suit your taste.

    Recipe by: Lisa

    358 reviews

    A large salmon fillet, seasoned with minced garlic, fresh dill and lemon and steamed in foil while it cooks either in the oven or on the barbecue.

    Recipe by: LILIO

    60 reviews

    A paste is made with loads of garlic, fresh dill and olive oil. This is rubbed onto salmon fillets and left to marinate for a few hours before you cook them. The herb paste is wonderful with salmon but will work well on halibut or cod too!

    Recipe by: Syd