Dill is an herb in the celery family which lends distinct flavour to everything from pickles to sauces. Particularly common in Scandinavian cuisine, dill is also a favourite in Greece. Find loads of ways with dill here.

    73 recipes



    Dish type


    2 reviews

    You've hooked a prizewinning catch with this one! Supper for four in just 20 minutes – fresh salmon fillets topped with creamy cucumber and fresh dill sauce. And it's oh-so-good for you.

    Recipe by: Norma MacMillan

    509 reviews

    A simple baked salmon dish. You can also sprinkle 1 or 2 tablespoons of lemon juice over the salmon before or after you cook it.

    Recipe by: John Bragg

    36 reviews

    This is perfect for a sunny weekend barbecued lunch in the garden. Tastes great hot or cold.

    Recipe by: cathy a.

    65 reviews

    This creamy prawn salad with dill is a delicious sandwich filler.

    Recipe by: Joey

    2 reviews

    This whole baked salmon with a dill and watercress mousse is perfect for a large exquisite banquet. Perfect for special occasions like Christmas, this dish breaks away from the traditional somewhat, yet celebrates itself in total glamorous style.

    Recipe by: geneviever

    2 reviews

    Peas are normally considered a side dish, but in Greece it is common to eat a plate full of vegetables as a main. This traditional way of cooking peas, called Arakas Latheros, is so satisfying yet healthy - not to mention easy - it will most certainly become a favourite. Serve with crusty bread and feta for the ultimate meat-free meal!

    Recipe by: Diana

    3 reviews

    Delicious low-fat, simple-to-make soup, suitable for a light supper or starter. Veggie friendly.

    Recipe by: BUTTERCUP8

    100 reviews

    An easy, fresh tasting creamy dill dip - great with crunchy vegetables.

    Recipe by: Jackie Smith

    1 review

    I ate this salad at a friend's house the other day and asked for the recipe immediately. It's quick to make, tastes delicious and is a fantastic way to enjoy fresh dill. Stunning when served with salmon.

    Recipe by: Christine

    88 reviews

    This is an incredibly moist and tender loaf of bread. It's flavoured with dill seeds and dried onion. Enjoy freshly baked with lashings of butter.

    Recipe by: S Beavin

    2 / 8