Sorrel (25)

    Sorrel leaves have a lemony flavour and are often enjoyed in a mixed leaf salad or made into a soup or a bright green sauce. Enjoy sorrel season to the fullest with our sorrel recipes.

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    No reviews

    Frankly when I first heard about green smoothies I did not think I would like them but now I am a huge fan! This is my latest creation that I have made with fresh sorrel leaves from the garden. Best to use young tender leaves.

    Recipe by: gartenfee

    2 reviews

    This is a rather light sorrel soup. If you prefer a stronger flavour, you can use more sorrel. The leaves should be young and tender, which they usually are in the spring.

    Recipe by: nadia

    1 review

    Strips of richly flavoured sirloin steak and shiitake mushrooms sit atop a bed of slightly wilted mixed salad leaves, with a mound of warm soba (buckwheat noodles) and a soy, ginger and sesame dressing.

    Recipe by: Norma MacMillan

    24 reviews

    This stew will be welcomed on those cold winter nights. It's made with pumpkin, black beans, tomatoes, kale and ham. Serve with a piece of buttered bread for a substantial meal.

    Recipe by: Always Cooking Up Something

    52 reviews

    Homemade ravioli is stuffed with carrots, pumpkin and Parmesan and served with a simple, creamy, roasted hazelnut sauce. Enjoy for a main course or as a starter.

    Recipe by: MARBALET

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