Sorrel (25)

    Sorrel leaves have a lemony flavour and are often enjoyed in a mixed leaf salad or made into a soup or a bright green sauce. Enjoy sorrel season to the fullest with our sorrel recipes.

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    No reviews
     
    5min

    Frankly when I first heard about green smoothies I did not think I would like them but now I am a huge fan! This is my latest creation that I have made with fresh sorrel leaves from the garden. Best to use young tender leaves.

    Recipe by: gartenfee

     
    2 reviews
     
    35min

    This is a rather light sorrel soup. If you prefer a stronger flavour, you can use more sorrel. The leaves should be young and tender, which they usually are in the spring.

    Recipe by: nadia

     
    1 review
     
    50min

    Strips of richly flavoured sirloin steak and shiitake mushrooms sit atop a bed of slightly wilted mixed salad leaves, with a mound of warm soba (buckwheat noodles) and a soy, ginger and sesame dressing.

    Recipe by: Norma MacMillan

     
    24 reviews
     
    1hr10min

    This stew will be welcomed on those cold winter nights. It's made with pumpkin, black beans, tomatoes, kale and ham. Serve with a piece of buttered bread for a substantial meal.

    Recipe by: Always Cooking Up Something

     
    52 reviews
     
    1hr25min

    Homemade ravioli is stuffed with carrots, pumpkin and Parmesan and served with a simple, creamy, roasted hazelnut sauce. Enjoy for a main course or as a starter.

    Recipe by: MARBALET

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