Pak choi, also called bok choi or bok choy, is a variety of cabbage popular in Chinese cuisine. Try it stir-fried or in salads, or even in noodle soups.
Stir-fried pak choi, shiitake mushrooms, ginger and garlic are tossed with an oyster sauce and rice wine mixture.
This is simple and delicious way of getting more omega-3 fatty acids into your diet. Tuna is pan-seared, then topped with stir-fried baby pak choi. Serve with rice, if desired.
For a lively midweek meal, try these little meat patties and vegetables, with typical aromatic Thai flavourings of green curry and lemongrass. Serve with coconut rice (on this website).
A delicious and healthy vegetarian dish of pak choi and portobello mushrooms served with a Chinese sauce.
A superb vegetable side dish to serve at your next BBQ. Pak choi is brushed with a seasoned butter mix, then barbecued to perfection. The leaves are perfect with burgers, steaks and even hot dogs.