Find quick and easy recipes for French toast (also known as eggy bread) that will brighten up anyone's day! We have recipes for banana, blueberry, apple or orange French toast, as well as savoury and baked French toast recipes that are great for a weekend brunch.
I think French toast and bananas are a perfect pair. For a real American-style brunch, garnish with fresh strawberries, a sprinkle of icing sugar and drizzle of maple syrup.
Eggy bread is always popular for breakfast or brunch at the weekend, plus it's something the whole family can enjoy! But if you fancy these for dessert instead, give them a light sprinkle of icing sugar and serve with toffee sauce and vanilla ice cream.
This is a weekend morning treat, or even delicious as an alternative to bread and butter pudding for a comforting pud. If you assemble this the night before you'll have breakfast (or brunch) on the table in minutes.
This is a great recipe that both adults and kids will enjoy. Peanut butter and jam sandwiches are dipped into egg, then pan-fried to perfection. Simple and delicious.
This lovely bananas on French toast dish is simple, yet ever so popular in our house on a lazy Sunday.
A slight adaptation of the classic. Serves two.
Make breakfast a little extra-special with this recipe! Stars are cut out of slices of bread and made into orange and cinnamon spiced French toast. You don't have to limit yourself to stars - you can try Christmas trees at Christmas, hearts on Valentine's... the sky's the limit!
Apple purée and cinnamon add a sweet and moist variation to the classic batter of milk, eggs and sugar. An unusual but delicious idea for kid's brunch or Christmas morning, especially if you substitute brioche for the bread.
There are lots of things I like to have as breakfast foods. French toast is high on that list. I usually top it with fruit so I don't feel so bad for pouring on the maple syrup.
This is a richly flavoured French toast recipe. Make it the night before, then bake in the morning. Especially nice for a special ending to a brunch. The Grand Marnier makes this dish!