Cool off with a traditional lassi, whether you like them sweet or savoury. We have recipes for mango lassi, mint lassi and loads more!

    18 recipes



    Dish type


    200 reviews

    A traditional Punjabi beverage made with yoghurt. This one is sweet and calls for mango. Serve with fresh mint, if you like. It's smooth, creamy and absolutely heavenly!

    Recipe by: YONNA

    27 reviews

    A lot of recipes tell you to use fresh mangoes. THIS is the mistake! I've been doing it that way for years and it is very difficult to get around the chalkiness of the mangoes. By going to the pulp, it is a no brainer!

    Recipe by: JBravo

    No reviews

    Cooling lassis are traditionally served with fiery Indian curries.

    Recipe by: Brenda Houghton

    11 reviews

    It's a great take on the famous Mango Lassi that you tend to see at various Indian restaurants because it takes the flavour to a higher and much more complex level.

    Recipe by: Jonathan Reeves

    No reviews

    Here is a recipe for a sweet lassi - fragrant with cardamom. As with all lassis, it's delicious served very cold.

    Recipe by: Pankaj

    7 reviews

    A wonderful savoury lassi to accompany your favourite curry.

    Recipe by: Bahu

    7 reviews

    A tasty alternative to the usual mango, this banana lassi is equally refreshing and easy to make year-round. I ordered two in a restaurant in Udaipur because they were so good and because they had no mangos at the time.

    Recipe by: Ivy

    35 reviews

    A cool, refreshing yoghurt lassi with lots of ripe, juicy strawberries. What could be better than this on a sunny summer afternoon?

    Recipe by: RADHIKA GHATAGE

    1 review

    The much-loved Indian lassi is actually most often savoury, not sweet. This salty lassi is flavoured with the traditional cumin for a tasty and refreshing drink.

    Recipe by: Sunaina

    No reviews

    This is a recipe my father brought back from India.

    Recipe by: MadeInCooking

    1 / 2

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