Kidney beans are a great addition to salads, sausage stews, curries, Mexican chilli and vegetarian tacos as well as making a good base for veggie burgers and dips.
Rajma is comfort food at its best. I like rajma best with simple jeera rice. When I was in university, I ate rajma at least once a week. Cheap, nutritious and comforting.
Roasted vegetables are pureed and cooked with kale and sausages for a hearty, filling soup.
This recipe was given to me by a vegetarian friend I had at university. Feel free to experiment with different beans.
These vegetarian burgers can be baked, barbecued or pan fried. Serve in a floury bap with avocado, lettuce, soured cream and cheese.
It's ready in just under an hour and packed with so much flavour! Some people even say this is the best vegetarian chilli in the world!