Find step-by-step recipes that will show you how to poach pears and find recipes for pears poached in red wine, as well as classic poached pears with chocolate sauce, citrus poached pears and much more!
Poached pears make for a simple but elegant dessert, especially for a dinner party when you want a light ending to a special meal. Serve warm or cold with Greek yoghurt or cream.
Pears are poached in a vanilla syrup, then served with dark chocolate sauce.
An impressive and light dinner party dessert. Pears are poached and paired with a delicious apricot sauce, then set alight with a generous glug of rum. The rum caramelises the sugar, and brings out the flavour of the pears.
Pears are simply poached in sweetened and spiced orange juice for a light, refreshing French-inspired dessert.
Pears are peeled and poached gently in a sugar syrup to enhance their flavour. Add a touch of vanilla and orange liqueur and you have a deliciously easy dessert that won't weigh your guests down.