Chicory, also known as endive, is an elegant but slightly bitter leaf vegetable that sweetens when cooked. Find chicory salad recipes, a chicory and cannellini bean soup recipe, classic chicory au gratin recipes and much more.
This is a super-delicious soup packed full of protein. Cannellini beans are simmered with chicory, tomatoes, chicken stock and garlic. It can be made into a vegan soup by using vegetable stock. Enjoy with fresh crusty bread.
The flavour of oranges and chicory pair very well together. In this savoury salad, slices of chicory and orange segments are tossed with a creamy garlic sauce.
A lovely way to use chicory when it's in season. You can serve this gratin as a side dish or as a main with potatoes or a green salad. Add more ham to make it a heartier dish.
A delightfully sweet and delicious salad, made by topping chicory leaves with dressed romaine lettuce, roasted beetroot and crumbled feta cheese. Serve as a starter, appetiser or a side salad.
This recipe is my mum's. I loved 'andijvie stamppot' as a kid growing up in the Netherlands, and I still love it. Raw chicory or endive is mashed together with boiled potatoes, mixed with bacon and served with sausage as a main dish. A very common dish in the Netherlands during the colder months.