Pumpkin risotto

A vibrant, golden-yellow vegetarian risotto that looks good, tastes wonderful and is packed with healthy beta-carotene and fibre. The mozzarella added right at the end melts into a creamy deliciousness. Serve with a crisp green leaf salad.

Recipe by: Maggie Pannell

This is my version of Pumpkin Risotto. A very creamy risotto with feta melted through it. My whole family love this recipe and I get cheers from my kids when I tell them we are having it for dinner. You can use butternut squash instead of pumpkin, if desired.

Recipe by: JodyW

A spinach and pumpkin risotto served with extra chunks of roasted pumpkin and melted feta cheese on top.

Recipe by: MEL_JADE

This is such an easy chicken, pumpkin and spinach risotto to make. A deliciously different meal that the entire family will love. If you have any leftover chicken in the fridge from a roast, this is a great way to use it.

Recipe by: foodtechnologyteacher

Chicken and bacon are a match made in heaven, and the sweet taste of pumpkin really makes this dish come together nicely. The trick with risotto is to have all your ingredients prepared and ready, because you need to stir continuously from start to finish.

Recipe by: fatnat

Looking for a simple pumpkin risotto recipe? This is a fantastic way to enjoy pumpkin when in season. Garnish with freshly grated nutmeg.

Recipe by: dudey

The sweetness of pumpkin marries the saltiness of pork sausage in this perfect autumnal Italian risotto. Use a sweet or spicy sausage, and a vegetable or a beef stock.

Recipe by: alemarsi

This is a super simple, seasonal recipe packed full of flavour and finished with a little added pepper and heat from the rocket and radish sprouts. Serve this up as a easy mid week meal or save it for your next dinner party and enjoy cooking with minimum fuss and minimum washing up.

Recipe by: AnnaBarnett

Perfect for a special autumn dinner, this pumpkin risotto can be served right inside the pumpkin if you like. Rich, creamy and beautiful to bring to the table.

Recipe by: lacucinadinadia

The pumpkin in this risotto recipe creates a beautiful colour and a sweet taste. If you plan to use leftover roast chicken, simply brown the onion and add the cooked chicken after that.

Recipe by: Launa