Apricot biscuits and cookies

    Find chewy apricot biscuits and cookies including apricot flapjacks, soft oat and apricot cookies, apricot macaroons and buttery Jewish rugelach - all packed with apricot goodness!

    26 recipes



    Dish type


    36 reviews

    This is an interesting twist on the classic that my daughter made at school. It has now become a firm favourite in our house.

    Recipe by: dcull

    5 reviews

    These nutty, moist cookies will cheer up mid-morning coffee or an afterschool snack. They are satisfying and packed full of healthy ingredients to restore flagging energy levels, without being too sweet. Barley flakes, which are slightly crisper than oatflakes, are available from most healthfood shops.

    Recipe by: Azmina Govindji

    8 reviews

    If you prefer your biscuits chewy, cook them for 15 minutes. For crunchier biscuits leave them in the oven for 20 minutes. Great for kids lunchboxes. Can freeze.

    Recipe by: Kairockz

    4 reviews

    A cereal bar recipe that's a very healthy option for lunchboxes or an afternoon snack. These cereal bars are full of whole grains, seeds and dried fruit.

    Recipe by: alwayshungry

    3 reviews

    A tasty oaty treat with a fruity edge to it. These are great tasting and versatile. You can pick the dried fruit of your choice and they will still taste delicious. For a lemony kick substitute the orange rind for lemon rind and add a tablespoon of lemon juice. They will keep for upto a week in an airtight container. Do not freeze.

    Recipe by: chefveggi

    6 reviews

    Soft, chewy bars, packed with sweet fruit and ginger, make an ideal mid-morning or afternoon snack.

    Recipe by: Brenda Houghton

    3 reviews

    A really moist and surprisingly healthy snack. These flapjacks are loaded with seeds, almonds, dried apricots, dates and bananas.

    Recipe by: Aislingfitzpatrick

    2 reviews

    Everybody loves flapjacks! I remember buying M&S flapjacks with pieces of apricot in them - now I make my own.

    Recipe by: Anne Pearson

    1 review

    Golden syrup holds together these cereal bars, packed with delicious apricots, prunes, pecans and bananas. Take these along on a hike or a picnic, or pack them in lunches for a naturally sweet treat - the kids will love them, and so will you!

    Recipe by: mumofsix

    2 reviews

    Anzac biscuits are a tradition in Australia. These are a fruity take on the classic Anzac biscuits, with the delicious addition of dried apricots. This recipe makes around 15-20 biscuits depending on size the balls are rolled.

    Recipe by: theswiftenator

    2 / 4

    You might also like...