Find irresistibly easy chocolate and coconut biscuit bars, chewy macaroons, oat and coconut cookies, cornflake coconut biscuits, plus loads of vegan biscuits and cookies made with coconut oil and desiccated coconut.
A chewy oatmeal cookie that is the best of all worlds - incorporating coconut, chocolate chips and chopped nuts. You can omit either the coconut and/or nuts if desired.
Just three ingredients required for these moreish and easy coconut macaroons! They're also gluten free and dairy free.
This traybake has a digestive biscuit base, then a sweet coconut layer, and is topped off with a layer of chocolate peanut butter. Very delicious!
This recipe makes 5 dozen biscuits but they freeze well and you can defrost them as needed for lunch boxes or after school snacks. They are made with crushed cornflakes, oats and desiccated coconut.
Macaron is the French word for macaroon, but they are nothing like the coconut macaroons that we know. They are made with ground almonds and a meringue mixture. After going through dozens of recipes and trials, this is the most reliable macaron recipe I could come up with. You can colour them with pastel shades and fill them will all kinds of fillings such as buttercream, ganache or jam.